
Since 1891 we have had the privilege of cultivating the best hazelnut in the world exclusively in the Langhe area of Piedmont, in the Alta Langa CRU area for the most prized hazelnut. For five generations our family, with unchanged passion, has passed down from father to son the techniques and knowledge of sustainable hazelnut cultivation.
The perfect combination of our 100% Italian hazelnuts and carefully selected cocoa, for a combination of flavors with a unique character and unmistakable taste.


Once upon a time there was a farmer who had a dream in his heart: to make people fall in love with the unmistakable taste of the Tonda Gentile delle Langhe hazelnut. This is his story.
In this splendid setting, our company has taken root and specialized in sustainable cultivation, respecting the nature that surrounds us. Control of the entire supply chain allows us to follow all phases of the production process, to guarantee products of the highest quality.
